Fresh Garlic

Rs. 1,60,000 / 2 Ton
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Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was "much used for food among the poor". China produces some 80% of the world's supply of garlic. India lies a distant second to China.

Fresh Vegetables